Where Forest and Energy Merge
Two ancient farming intelligences. Three fermentation disciplines. Six coffee micro lots. One regenerative vision.
Not Organic as a Marketing Badge
We practice two integrated farming systems: Biodynamic and Vedic. Not competing approaches — complementary intelligence.
Stabilize → Rebuild → Optimize → Specialize → Higher-value products. Stage 3, transitioning to Stage 4.
Location
Mudigere
Altitude
3,600 ft
Coffee Area
100 acres
Total Estate
150 acres
Soil
Laterite
pH
6.0–6.5
Herd
52 Gidda
Zone
UNESCO
The Six Rules
Carved on every work shed. In English and Kannada.
Be on the land. Be fair. Do the work properly.
Soil Comes First
All decisions flow from soil health.
Do Small Work Properly
Mastery before scaling.
No Shortcuts
Right timing over quick gains.
Quality Before Quantity
One excellent lot over five average ones.
Think 10 Years Ahead
Every action serves the long game.
Leaders on the Field
Authority comes from presence and practice.
Our Crops
Coffee
100 acres · Arabica S795, Selection 9, Chandragiri
Our flagship crop. Six micro lots, six processing methods. Cupped fresh at source. Specialty-grade fermentation.
Pepper
Malabar pepper · Shade-grown under native canopy
Intercropped with coffee. Biodynamic cultivation. The aromatic backbone of Indian spice tradition.
Areca
Traditional intercrop · Economic anchor
Grown beneath coffee canopy. Supports biodiversity. Provides income stability and forest structure.
Tea
Experimental plots · Future expansion
Small-scale trials at 3,600 feet. Testing processing methods and cultivar adaptation.
Genetics Are the Instrument. Processing Is the Music.
Six micro lots from the same harvest, same altitude, same soil. Processed differently. Cupped side-by-side. Each tells a story about time.
Anaerobic Natural
450 kg · Brix 24–26
72h sealed + 20d dry
Dry Osmosis
380 kg · Brix 28–30
Sun + time
Red Honey
520 kg · Brix 22–24
48h wet + 20d dry
Banana Wash
410 kg · Brix 20–22
36h + 18d dry
Solera Maceration
480 kg · Brix 25–27
96h sealed + 22d dry
Solera Wash
390 kg · Brix 21–23
60h wet + 21d dry